Babycakes Cake Pops

I'm so proud of my latest purchase: Babycakes Cake Pop Maker! It was effortless and baked in no time! 

I made much more than I had originally intended so make sure you modify your recipe to about 1/4 of a batch.

I used Hershey's Chipits White Chocolate Chips to coat the cake pops and jimmies sprinkles to decorate. My older daughter dipped and decorated the pops.   

We packaged them up to share with my younger daughter's class.

Peppermint Candy Cane Bark

My children loved our bark confectionary project. We made two variations for the past holiday season: white chocolate peppermint and semi sweet/white chocolate Oreo candy cane bark.

The white chocolate peppermint candy cane bark was for each teacher and we affixed a candy cane Rudolph to the package. The pictorial can be found here: http://muminspiredby.blogspot.ca/2011/12/candy-cane-rudolph.html.

We made a second batch for family and friends for our annual Christmas brunch.

The bark looked wonderful.

And packaged up quite nicely as well. Voila, semi sweet/white chocolate Oreo candy cane bark!

You can find the recipe for Peppermint Candy Cane bark on food.com by angelcakes here: http://www.food.com/recipeprint.do?rid=15489.