A friend mentioned kale chips to me a few weeks ago and we all agreed that we need a healthier alternative to our potato chip addiction. Then, I saw Lou Diamond Phillips use it as a side dish for one of his meals on the Food Network's show "Rachael vs Guy Celebrity Cook-Off."
Since all I seem to be hearing is kale chips, it's time to bake one of my favorite leafy greens. The verdict? I think I can get addicted to these crispy, cheesy, greens!
Here's my very own recipe and directions:
1 bunch of kale
1-2 tablespoon olive oil
1 tablespoon Parmesan cheese
1. Thoroughly rinse the kale. Tear into bite size pieces and remove stem. Place in salad spinner to dry and pat with paper towel.
2. Toss with 1-2 tablespoons of olive oil (enough oil to coat each kale leaf) and place on a baking sheet.
3. Bake in oven at 325F for 10 minutes. Check periodically until crisp.
4. Remove from oven and toss with 1 tablespoon of fresh, finely grated Parmesan cheese. Serve and enjoy.
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