French Baguettes

I feel like I'm on a roll with bread making (since I successfully made soft pretzels yesterday) so I thought to make French baguettes today.

Now, who can argue with 838 reviews with a total 5/5 stars recipe? This was a no brainer. I found the recipe on allrecipes.com, French Baguettes by Judy Taubert.

I added parmesan cheese and oregano to the top of the loaves.

I created a humid environment in the oven (as recommended by another recipe) by placing a pie dish filled with water on the bottom rack.

Presto, the loaves were done in 22 minutes! I give the recipe five stars.