I hosted high tea this past holiday long weekend.
On my menu: green tea with rose, red onion and cucumber salad with a balsamic glaze, Jacques Torres' chocolate chip cookie, an apple brie open faced French baguette, and shortbread lemon tarts.
I found it difficult to enjoy a high tea that I had prepared myself - a lot more work (interpreted as more stressful) than I had imagined but, all for a very special guest!
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