My family and I revisited San Francisco, CA during spring break of last year. We love eating at the wharf and located inside was an adorable bakery -- Miette. More recently, Bakerella (who I plan on featuring in the near future) posted that Miette has released a book! That was simply enough to make me want to bake this Miette inspired birthday cake.
A dear friend of mine loves my version of raspberry-double chocolate cake which I was privileged enough to bake at her wedding last February of 2010 (also to be featured on another future blog). Here is my latest rendition inspired by... Miette Patisserie.
Happy Birthday JP!
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