Happy New Year 2012!
This is a decadent chocolate cookie that I baked a couple of years ago during the holidays so I thought to revive it for New Years Eve! It's a no fail Martha Stewart recipe that bakes to perfection, and it tastes darn good too. Just remember to give it plenty of time in the refrigerator (at least the recommended 2 hrs), otherwise it will be a sticky mess - especially if you normally have warm baking hands, like I do.
Wishing everyone a the happiest of new year's!
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