I have 2 cartons of eggs in the refrigerator and what better way to reduce them? By baking an orange chiffon cake, of course!
I've been dying to pipe this popular design on one of my cakes. There's 3 large rosettes on either side and a single rose on each end. I also added a Callebaut White Crispearls on top. My conclusion? I love this style of cake decorating. So simple.
I have another 6" round cake that I'll be bringing to my Grandma this afternoon. Expect a tutorial next post!
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